Ingredients for - Pico Black-Eyed Peas
How to cook deliciously - Pico Black-Eyed Peas
1 . Stage
Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
2 . Stage
Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
Recipe information
Cooking:
15 min.
Servings per container:
12
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