Recipe information
Ingredients for - Pear and Sour Cherry Crisp
1. Pears - peeled, cored, and chopped - 2 pounds
How to cook deliciously - Pear and Sour Cherry Crisp
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
2. Stage
Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
3. Stage
Bake in preheated oven until crust is golden, about 1 hour.
