Name: Pear and Sour Cherry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pears - peeled, cored, and chopped - 2 pounds; Pitted sour cherries, drained - 1 (16 ounce) can; Cornstarch - 3 tablespoons; White sugar - ⅔ cup; Almond extract - ¼ teaspoon; All-purpose flour - 1 ½ cups; White sugar - ⅓ cup; Salt - ¾ teaspoon; Ground nutmeg - ¾ teaspoon; Butter - 9 tablespoons

Ingredients for - Pear and Sour Cherry Crisp

1. Pears - peeled, cored, and chopped 2 pounds

2. Pitted sour cherries, drained 1 (16 ounce) can

3. Cornstarch 3 tablespoons

4. White sugar ⅔ cup

5. Almond extract ¼ teaspoon

6. All-purpose flour 1 ½ cups

7. White sugar ⅓ cup

8. Salt ¾ teaspoon

9. Ground nutmeg ¾ teaspoon

10. Butter 9 tablespoons

How to cook deliciously - Pear and Sour Cherry Crisp

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

2 . Stage

Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.

3 . Stage

Bake in preheated oven until crust is golden, about 1 hour.