Recipe information
Ingredients for - Jalapeno-Ginger Glaze
How to cook deliciously - Jalapeno-Ginger Glaze
1. Stage
On a work surface, using the side of a large knife, mash the scallion, garlic and ginger with the sugar and 1/2 teaspoon of salt until a coarse paste forms. Transfer the paste to a small saucepan. Stir in the hot pepper jelly and vinegar and bring to a boil. Transfer to a glass jar and let cool.
2. Stage
Applications: Brush on chicken, pork chops, spareribs and pork tenderloin during the last few minutes of grilling, broiling or roasting and cook until glossy.
