Ingredients for - Cinnamon Chocolate Custard Crunch
How to cook deliciously - Cinnamon Chocolate Custard Crunch
1 . Stage
Rub the cottage cheese through a sieve. Mix with the egg, sugar and salt.
2 . Stage
Add warm milk and melted butter and stir.
3 . Stage
Combine 370 grams of flour with the yeast. Add in portions to the liquid ingredients. Add the remaining 50 g flour in batches as well (you may need more or less, depending on the flour and moisture of the curd). Knead to a lightly fluffy dough. Leave to rise in a warm place for 1 hour.
4 . Stage
Knead the dough when it has risen. Roll out a rectangle about 5 mm thick.
5 . Stage
Grease with melted butter and sprinkle with crushed chocolate and cinnamon.
6 . Stage
Roll up into a roll. Pinch the ends and the edge of the dough.
7 . Stage
Cut along the roll in half.
8 . Stage
Bind the halves of the roll in a bundle so that the cuts were at the top.
9 . Stage
Form a wreath and place in a mold with a notch in the center. Leave to rise for 15 minutes. Brush the top with egg, if desired. Bake at 180 degrees for 30 minutes.