Hennebrod chicken bread

1. Stage

Separate the chicken meat (you can use leftover baked chicken; grilled chicken) from the bones and cut into small pieces.

2. Stage

Peel the onions and cut them into small cubes.

3. Stage

Finely chop the speck.

4. Stage

Heat vegetable oil in a frying pan and fry the onion until transparent.

5. Stage

Then add the chicken meat, speck and tomato paste.

6. Stage

Stir, salt, pepper and fry, about three minutes.

7. Stage

Toast the bread on a grill pan or in a toaster.

8. Stage

On the bread, place the chicken roast.

9. Stage

Dill sprigs are washed, dried, separated from the stems and finely chopped.

10. Stage

Sprinkle the sandwiches with herbs.