Hennebrod chicken bread

1 . Stage

Separate the chicken meat (you can use leftover baked chicken; grilled chicken) from the bones and cut into small pieces.

2 . Stage

Peel the onions and cut them into small cubes.

3 . Stage

Finely chop the speck.

4 . Stage

Heat vegetable oil in a frying pan and fry the onion until transparent.

5 . Stage

Then add the chicken meat, speck and tomato paste.

6 . Stage

Stir, salt, pepper and fry, about three minutes.

7 . Stage

Toast the bread on a grill pan or in a toaster.

8 . Stage

On the bread, place the chicken roast.

9 . Stage

Dill sprigs are washed, dried, separated from the stems and finely chopped.

10 . Stage

Sprinkle the sandwiches with herbs.