Salmon with sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Salmon with sauce

1. Salmon - 800 gram
2. Cream 10% - 300 Ml
3. Salt - 1 Tsp
4. Ground pepper - 1/2 Tsp
5. Lemon - 1/2 PC.
6. Egg yolk - 3 PC.
7. Dijon mustard - 2 Tsp
8. Basil - 10 gram
9. Dill - 10 gram
10. Parsley (greens) - 10 gram
11. Tarragon - 10 gram

How to cook deliciously - Salmon with sauce

1. Stage

Cut the fish into medium slices, salt, pepper, put in a baking dish and pour lemon juice on it.

1. Stage. Salmon with sauce: Cut the fish into medium slices, salt, pepper, put in a baking dish and pour lemon juice on it.

2. Stage

Whip cream with yolks and add all the finely chopped greens, mustard and a little lemon zest. Mix well.

1. Stage. Salmon with sauce: Whip cream with yolks and add all the finely chopped greens, mustard and a little lemon zest. Mix well.

3. Stage

Pour the prepared salmon sauce and bake in a preheated oven to 200 degrees 25 minutes.

1. Stage. Salmon with sauce: Pour the prepared salmon sauce and bake in a preheated oven to 200 degrees 25 minutes.

4. Stage

Salmon in the sauce is ready, serve hot.

1. Stage. Salmon with sauce: Salmon in the sauce is ready, serve hot.

5. Stage

Bon Appetit!!!