Name: Spiced D'Anjou Pear Bread
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Brown sugar - 2 cups; Vegetable oil - 1 cup; Molasses - ¼ cup; Eggs - 3; Salt - 1 ¼ teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground cloves - ¾ teaspoon; Ground ginger - 1 ½ teaspoons; Ground allspice - ¼ teaspoon; Very firm D'Anjou pears, thinly sliced - 4; All-purpose flour - 3 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spiced D'Anjou Pear Bread

1. Brown sugar - 2 cups

2. Vegetable oil - 1 cup

3. Molasses - ¼ cup

4. Eggs - 3

5. Salt - 1 ¼ teaspoons

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 ½ teaspoons

8. Ground cloves - ¾ teaspoon

9. Ground ginger - 1 ½ teaspoons

10. Ground allspice - ¼ teaspoon

11. Very firm D'Anjou pears, thinly sliced - 4

12. All-purpose flour - 3 cups

How to cook deliciously - Spiced D'Anjou Pear Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)

2. Stage

In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans

3. Stage

Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.