Ingredients for - Spiced D'Anjou Pear Bread
11.
Very firm D'Anjou pears, thinly sliced 4
How to cook deliciously - Spiced D'Anjou Pear Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)
2 . Stage
In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans
3 . Stage
Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.
Recipe information
Cooking:
30 min.
Servings per container:
24
Ground Beef Lo Mein
Bring a large pot of lightly salted water to a boil. C...
Pineapple Fluff
Preheat oven to 350 degrees F (175 degrees C). Mix pin...
Timeless Apple Butter
Stir apples, sugar, apple cider, cinnamon, allspice, s...
Mushroom and Endive Soup
Heat olive oil and butter in a Dutch oven or soup pot...
Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Sharon's Jamaican Fruit Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Beef, Green Chili and Tomato Stew
In a Dutch oven, heat oil over medium heat until hot,...
Slow Roasted BBQ Beef Roast
Prepare an outdoor rotisserie grill for medium heat. M...
Dried pork carbonad
Wash the meat, dry it with a paper towel. and rub it w...
Spiced beer sauce
Finely chop the onion and garlic and fry until transpa...
Fillet in milk
Wash and dry the fillet. Salt and pepper on both sides...
Pasta casserole
Ready made meat sauce. Chop the onion into small piece...