Ingredients for - Lemon Pepper Cod

1. Vegetable oil 3 tablespoons
2. Cod fillets 1 ½ pounds
3. Lemon, juiced 1
4. Ground black pepper to taste 1

How to cook deliciously - Lemon Pepper Cod

1 . Stage

In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.