Olive Oil Dipping Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Olive Oil Dipping Sauce

1. Extra-virgin olive oil - 1 cup
2. Garlic, minced - 2 cloves
3. Dried oregano - ¼ teaspoon
4. Salt, or to taste - 1 pinch
5. Dried rosemary, or to taste - 1 pinch
6. Dried basil, or to taste - 1 pinch
7. Ground black pepper to taste - 1 pinch

How to cook deliciously - Olive Oil Dipping Sauce

1. Stage

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.