Name: Randy's Slow Cooker Ravioli Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped garlic - 1 tablespoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Prepared pasta sauce - 2 (24 ounce) jars; Italian seasoning - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Frozen cheese ravioli - 1 (25 ounce) package; Shredded mozzarella cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Randy's Slow Cooker Ravioli Lasagna

1. Ground beef - 1 pound

2. Chopped garlic - 1 tablespoon

3. Garlic powder - 1 teaspoon

4. Salt - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Prepared pasta sauce - 2 (24 ounce) jars

7. Italian seasoning - 1 teaspoon

8. Dried basil - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. Frozen cheese ravioli - 1 (25 ounce) package

11. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Randy's Slow Cooker Ravioli Lasagna

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

2. Stage

Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

3. Stage

Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.