Ingredients for - The Amazing Swedish Meatball

1. Ground beef 1 pound
2. Ground pork ½ pound
3. Chopped onion ½ cup
4. Bread crumbs ¾ cup
5. Egg 1
6. Milk ½ cup
7. Dried parsley 1 tablespoon
8. Worcestershire sauce 1 tablespoon
9. Salt 2 teaspoons
10. Pepper 1 teaspoon
11. Vegetable oil ¼ cup
12. All-purpose flour ¼ cup
13. Paprika 1 teaspoon
14. Salt 1 tablespoon
15. Pepper 1 teaspoon
16. Boiling water 2 cups
17. Sour cream ¾ cup

How to cook deliciously - The Amazing Swedish Meatball

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.

3 . Stage

Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.

4 . Stage

To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.

5 . Stage

When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.