Recipe information
Ingredients for - Pepper appetizer with walnut sauce
How to cook deliciously - Pepper appetizer with walnut sauce
1. Stage
Our required products.
2. Stage
Bake the peppers on a grill or in a very hot oven at 200 degrees Celsius for about 30 minutes until the skin turns black.
3. Stage
Put the peppers in a tightly sealed plastic bag or cover with parchment and leave for 5 minutes. Then peel the peels off. Cut the peeled peppers into wide strips.
4. Stage
Toast the nuts in a pan or in the microwave. Chop the garlic. Put everything in a blender, add a little water and blend into a sauce. If thick, add more water to make a sauce.
5. Stage
Mix oil and vinegar. Stir in pepper, salt to taste.
6. Stage
Serve the peppers with walnut sauce and a sprinkling of parsley. Bon appetit!
