Pepper appetizer with walnut sauce

1 . Stage

Our required products.

2 . Stage

Bake the peppers on a grill or in a very hot oven at 200 degrees Celsius for about 30 minutes until the skin turns black.

3 . Stage

Put the peppers in a tightly sealed plastic bag or cover with parchment and leave for 5 minutes. Then peel the peels off. Cut the peeled peppers into wide strips.

4 . Stage

Toast the nuts in a pan or in the microwave. Chop the garlic. Put everything in a blender, add a little water and blend into a sauce. If thick, add more water to make a sauce.

5 . Stage

Mix oil and vinegar. Stir in pepper, salt to taste.

6 . Stage

Serve the peppers with walnut sauce and a sprinkling of parsley. Bon appetit!