Name: White Beans in Tomato Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: White beans - 300 gram; Bulb onions - 1 PC.; Carrot - 1 PC.; Tomatoes in their own juice - 250 gram; Hunting sausages - 4 PC.; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - White Beans in Tomato Sauce

1. White beans - 300 gram

2. Bulb onions - 1 PC.

3. Carrot - 1 PC.

4. Tomatoes in their own juice - 250 gram

5. Hunting sausages - 4 PC.

6. Vegetable oil - for frying

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - White Beans in Tomato Sauce

1. Stage

Beans should be soaked in water, preferably overnight. Then drain and pour clean in a ratio of 1: 3 and cook until cooked over medium heat for about 40 minutes. Drain the prepared beans, but do not pour.

2. Stage

Cut the onions in half rings, grate the carrots.

3. Stage

Peel the sausages and cut into slices.

4. Stage

In a small amount of vegetable oil, fry the onions and carrots until soft, then add the sausages and cook for another 5 minutes.

1. Stage. White Beans in Tomato Sauce: In a small amount of vegetable oil, fry the onions and carrots until soft, then add the sausages and cook for another 5 minutes.

5. Stage

Then add the tomatoes along with the juice, stew for several minutes.

6. Stage

Add boiled beans, salt and pepper to taste, if there is little liquid, add water in which the beans were cooked. Cover and simmer for 15-20 minutes.

1. Stage. White Beans in Tomato Sauce: Add boiled beans, salt and pepper to taste, if there is little liquid, add water in which the beans were cooked. Cover and simmer for 15-20 minutes.

7. Stage

Serve with any side dish or as an independent dish.

8. Stage

Bon Appetit!!!

9. Stage

White beans in tomato sauce are very tasty, juicy and satisfying. Such a dish is perfect for any side dish or as an independent dish. In order for the beans to be soft and tender, it must first be soaked in cold water, and then boiled until tender. For cooking, instead of tomatoes in your own juice, you can use fresh tomatoes with the addition of tomato paste.