Recipe information
Ingredients for - Braised rabbit with potatoes
How to cook deliciously - Braised rabbit with potatoes
1. Stage
Cut the rabbit into pieces, salt and fry in vegetable oil until golden brown. Cut the onions in half rings, carrots in circles, and potatoes in cubes.
2. Stage
Fry the carrots and onions after the rabbit. Transfer meat to a cauldron, add potatoes and carrots with onions.
3. Stage
Add garlic, water, salt and pepper to taste and simmer over low heat for 40 minutes.
4. Stage
Bon Appetit!!!
