Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Celery, sliced - 3 ribs; Carrots, sliced - 2; Onion, chopped - 1; Garlic, smashed - 3 cloves; Beef short ribs - 5 pounds; Salt and ground black pepper to taste - 5 pounds; Condensed beef consomme (such as Campbell's ®) - 1 (10.5 ounce) can; Water - ½ (10.5 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Short Ribs

1. Cooking spray -

2. Celery, sliced - 3 ribs

3. Carrots, sliced - 2

4. Onion, chopped - 1

5. Garlic, smashed - 3 cloves

6. Beef short ribs - 5 pounds

7. Salt and ground black pepper to taste - 5 pounds

8. Condensed beef consomme (such as Campbell's ®) - 1 (10.5 ounce) can

9. Water - ½ (10.5 ounce) can

How to cook deliciously - Slow Cooker Short Ribs

1. Stage

Prepare a slow cooker crock with cooking spray.

2. Stage

Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

3. Stage

Cook on High until the ribs are fork-tender, 5 to 7 hours.

4. Stage

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

5. Stage

Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.