Ingredients for - Slow Cooker Short Ribs
8.
Condensed beef consomme (such as Campbell's ®) 1 (10.5 ounce) can
How to cook deliciously - Slow Cooker Short Ribs
1 . Stage
Prepare a slow cooker crock with cooking spray.
2 . Stage
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
3 . Stage
Cook on High until the ribs are fork-tender, 5 to 7 hours.
4 . Stage
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
5 . Stage
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Recipe information
Cooking:
15 min.
Servings per container:
8
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