Fennel and Celery Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Fennel and Celery Salad

1. Celery, thinly sliced on the diagonal - 3 stalks
2. Fennel bulb - trimmed, cored and thinly sliced - 1
3. Red onion, thinly sliced - ⅓
4. Chopped fresh parsley - 1 tablespoon
5. Lemon, juiced - 1
6. Olive oil, or more to taste - 2 tablespoons
7. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Fennel and Celery Salad

1. Stage

Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.