Name: Grandma's Homemade Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cubed beef stew meat, trimmed - 2 pounds; Water - 6 cups; Yellow onion, cut into large chunks - 1 large; Salt and ground black pepper to taste - 1 large; Carrots, cut into 1/2-inch pieces - 6 large; Red potatoes, cut into small chunks - 5; Celery, cut into 1/2-inch pieces - 5 stalks; Green beans, drained - 1 (15 ounce) can; Corn, drained - 1 (15 ounce) can; Sweet peas, drained - 1 (15 ounce) can; Crushed tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (6.5 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Homemade Beef Stew

1. Cubed beef stew meat, trimmed - 2 pounds

2. Water - 6 cups

3. Yellow onion, cut into large chunks - 1 large

4. Salt and ground black pepper to taste - 1 large

5. Carrots, cut into 1/2-inch pieces - 6 large

6. Red potatoes, cut into small chunks - 5

7. Celery, cut into 1/2-inch pieces - 5 stalks

8. Green beans, drained - 1 (15 ounce) can

9. Corn, drained - 1 (15 ounce) can

10. Sweet peas, drained - 1 (15 ounce) can

11. Crushed tomatoes - 1 (14.5 ounce) can

12. Tomato sauce - 1 (6.5 ounce) can

How to cook deliciously - Grandma's Homemade Beef Stew

1. Stage

Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.

2. Stage

Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.