Ingredients for - Tofu Sloppy Joes

1. Olive oil, divided 2 tablespoons
2. Yellow onion, diced 1 medium
3. Ground cumin 1 teaspoon
4. Salt 1 pinch
5. Tomato paste 1 (6 ounce) can
6. Tomato sauce 1 (12 ounce) can
7. Ketchup ½ cup
8. Water ¼ cup
9. Brown sugar 4 tablespoons
10. Barbeque seasoning 3 tablespoons
11. Dijon mustard 2 tablespoons
12. Hot pepper sauce (such as Frank's RedHot®) 1 tablespoon
13. Paprika 1 teaspoon
14. Firm tofu, drained and crumbled 1 pound
15. Zucchini, diced 2 medium
16. Vegetarian ground beef crumbles (such as MorningStar Farms®), thawed ½ (12 ounce) package
17. Whole wheat hamburger buns, split and toasted 12 (6 ounce)

How to cook deliciously - Tofu Sloppy Joes

1 . Stage

Heat 1 tablespoon olive oil in a large skillet over medium-high heat and add diced onion. Cook until soft, 3 to 4 minutes. Add cumin and salt; saute until fragrant, about 2 minutes.

2 . Stage

Add tomato paste and break up in the skillet, 1 to 2 minutes. Add tomato sauce, ketchup, water, brown sugar, barbeque seasoning, mustard, hot sauce, and paprika. Bring to a boil; lower heat and simmer, covered, for 15 minutes. Set aside.

3 . Stage

Heat remaining 1 tablespoon olive oil in a separate pan over medium-high heat. When heated, add tofu and zucchini and cook, stirring occasionally, for 5 minutes. Add vegetarian crumbles and sauce mixture and bring to a low simmer. Cover and cook for an additional 10 minutes.

4 . Stage

Assemble Sloppy Joes on toasted buns.