Ramblin' Rosie's Smoky Roasted Salsa
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:

Ingredients for - Ramblin' Rosie's Smoky Roasted Salsa

1. 15 assorted tomatoes (Roma, heirloom) -
2. 18 cherry tomatoes -
3. 1 red bell pepper -
4. 3 Anaheim chilies -
5. 2 jalapeños -
6. 1/2 red onion -
7. 1 1/2 can tomato sauce -
8. 3 green onions -
9. 1/4 c. Chopped cilantro -
10. Juice of 1 lime -
11. Salt -
12. Oregano -

How to cook deliciously - Ramblin' Rosie's Smoky Roasted Salsa

1. Stage

Halve tomatoes and skewer cherry tomatoes.

2. Stage

Quarter and seed bell pepper.

3. Stage

Brush tomatoes, pepper, chilies, and red onion with vegetable oil.

4. Stage

Wrap onion in foil.

5. Stage

Place vegetables on grill with 2 mesquite wood chips that have soaked in water for an hour.

6. Stage

Cook until skins easily fall off.

7. Stage

Chop all cooked ingredients and place in bowl.

8. Stage

Let cool and add tomato sauce. Stir to combine.

9. Stage

Add green onion, cilantro, and lime juice, and season to taste.