Strawberry Cream Cheese Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberry Cream Cheese Cobbler

1. Butter, melted - ½ cup
2. Milk - 1 cup
3. All-purpose flour - 1 cup
4. White sugar - 1 cup
5. Baking powder - 2 teaspoons
6. Salt - ½ teaspoon
7. Fresh strawberry halves - 2 cups
8. Cream cheese, cut into small pieces - 1 (4 ounce) package

How to cook deliciously - Strawberry Cream Cheese Cobbler

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Pour melted butter into the bottom of a 9x13-inch glass baking dish.

3. Stage

Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish. Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.

4. Stage

Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.