Name: Super-Easy Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Brown sugar - 3 tablespoons; Paprika - 3 tablespoons; Garlic powder (such as McCormick® California Style) - 1 ½ tablespoons; Ground black pepper - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Dijon mustard (such as Hellmann's®) - ½ cup; Pork shoulder roast (butt roast), rind removed - 8 pounds; Barbeque sauce, or to taste - ½ cup; Hamburger buns, split - 18 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Super-Easy Pulled Pork Sandwiches

1. Brown sugar - 3 tablespoons

2. Paprika - 3 tablespoons

3. Garlic powder (such as McCormick® California Style) - 1 ½ tablespoons

4. Ground black pepper - 1 ½ tablespoons

5. Salt - 1 ½ teaspoons

6. Dijon mustard (such as Hellmann's®) - ½ cup

7. Pork shoulder roast (butt roast), rind removed - 8 pounds

8. Barbeque sauce, or to taste - ½ cup

9. Hamburger buns, split - 18 large

How to cook deliciously - Super-Easy Pulled Pork Sandwiches

1. Stage

Preheat oven to 250 degrees F (120 degrees C).

2. Stage

Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.

3. Stage

Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.