Ingredients for - Light Malt Loaf
7.
Malted barley flour 1 cup
How to cook deliciously - Light Malt Loaf
1 . Stage
Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
2 . Stage
After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
Recipe information
Cooking:
5 min.
Servings per container:
12
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