Name: Oatmeal Scotchie Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Quick-cooking oats - ½ cup; Brown sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Fine salt - ½ tablespoon; Buttermilk - 1 ¼ cups; Melted butter - ¼ cup; Large egg - 1; Vanilla extract, or to taste - ½ teaspoon; Butterscotch chips - ⅓ cup; Cooking spray - ⅓ cup

Ingredients for - Oatmeal Scotchie Pancakes

1. All-purpose flour 1 cup

2. Quick-cooking oats ½ cup

3. Brown sugar 2 tablespoons

4. Baking powder 1 teaspoon

5. Baking soda ½ teaspoon

6. Ground cinnamon ½ teaspoon

7. Fine salt ½ tablespoon

8. Buttermilk 1 ¼ cups

9. Melted butter ¼ cup

10. Large egg 1

11. Vanilla extract, or to taste ½ teaspoon

12. Butterscotch chips ⅓ cup

13. Cooking spray ⅓ cup

How to cook deliciously - Oatmeal Scotchie Pancakes

1 . Stage

Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

2 . Stage

Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.

3 . Stage

Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.