Name: Oatmeal Scotchie Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Quick-cooking oats - ½ cup; Brown sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Fine salt - ½ tablespoon; Buttermilk - 1 ¼ cups; Melted butter - ¼ cup; Large egg - 1; Vanilla extract, or to taste - ½ teaspoon; Butterscotch chips - ⅓ cup; Cooking spray - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Scotchie Pancakes

1. All-purpose flour - 1 cup

2. Quick-cooking oats - ½ cup

3. Brown sugar - 2 tablespoons

4. Baking powder - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Fine salt - ½ tablespoon

8. Buttermilk - 1 ¼ cups

9. Melted butter - ¼ cup

10. Large egg - 1

11. Vanilla extract, or to taste - ½ teaspoon

12. Butterscotch chips - ⅓ cup

13. Cooking spray - ⅓ cup

How to cook deliciously - Oatmeal Scotchie Pancakes

1. Stage

Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

2. Stage

Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.

3. Stage

Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.