Name: Apple Walnut Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Butter - ½ cup; Unsweetened chocolate - 2 (1 ounce) squares; Eggs, beaten - 2; White sugar - 1 cup; Sifted cake flour - 1 cup; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Chopped walnuts - 1 cup; Finely chopped apples - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Walnut Brownies

1. Butter - ½ cup

2. Unsweetened chocolate - 2 (1 ounce) squares

3. Eggs, beaten - 2

4. White sugar - 1 cup

5. Sifted cake flour - 1 cup

6. Baking powder - ¼ teaspoon

7. Salt - ¼ teaspoon

8. Chopped walnuts - 1 cup

9. Finely chopped apples - 1 cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Apple Walnut Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.

2. Stage

Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. Stage

Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.

4. Stage

Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.

5. Stage

Bake brownies in the preheated oven until set, about 40 minutes.