Name: Apple Walnut Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Butter - ½ cup; Unsweetened chocolate - 2 (1 ounce) squares; Eggs, beaten - 2; White sugar - 1 cup; Sifted cake flour - 1 cup; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Chopped walnuts - 1 cup; Finely chopped apples - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - Apple Walnut Brownies

1. Butter ½ cup

2. Unsweetened chocolate 2 (1 ounce) squares

3. Eggs, beaten 2

4. White sugar 1 cup

5. Sifted cake flour 1 cup

6. Baking powder ¼ teaspoon

7. Salt ¼ teaspoon

8. Chopped walnuts 1 cup

9. Finely chopped apples 1 cup

10. Vanilla extract 1 teaspoon

How to cook deliciously - Apple Walnut Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.

2 . Stage

Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3 . Stage

Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.

4 . Stage

Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.

5 . Stage

Bake brownies in the preheated oven until set, about 40 minutes.