Ingredients for - Jan's Carrot Soup - Vegan and Dairy-Free
How to cook deliciously - Jan's Carrot Soup - Vegan and Dairy-Free
1 . Stage
Put carrots, onions, sweet potato, garlic, and parsley in a large stock pot; add enough water to cover.
2 . Stage
Cook over medium-high heat until vegetables are tender, about 15 minutes. Stir vegetable broth, tomato paste, hot sauce, salt, black pepper, and paprika into vegetable mixture; bring to a boil. Remove from heat and let cool for 10 minutes.
3 . Stage
Blend soup with a stick blender until smooth. Or pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Recipe information
Cooking:
25 min.
Servings per container:
10
Honey Orange Green Beans
Stir the honey, orange zest, garlic, soy sauce, balsam...
Crunchy Pecan Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Lemon-Roasted Chicken
Preheat the oven to 450 degrees F (230 degrees C). Com...
Butterscotch Oatmeal Cookies
Preheat oven to 325 degrees F (165 degrees C). Mix flo...
The Cheese Thing
Cook pasta according to package directions. Drain. Sti...
Mena's Prosciutto and Basil Pizza
Preheat the oven to 475 degrees F (245 degrees C). Pla...
Easy Chicken Curry
Heat oil in a large skillet over medium heat until hot...
Coconut Bread Pudding from Silk®
Preheat oven to 325 degrees F. Coat a 9x13 pan with co...
Grandma's Corn Chowder
Cook bacon in a large pot over medium-high heat until...
Black Bottom Cupcakes II
Preheat oven to 350 degrees F (175 degrees C). Line tw...
Homemade Family Ketchup
Tomatoes are washed and cut into quarters. Place all t...
Eggplant casserole with chicken
Cut the meat with not too thick plates, beat with a ha...