Name: German Apple Pancake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 4; Unbleached all-purpose flour - ½ cup; Sugar - 1 tablespoon; Baking powder - ½ teaspoon; Salt - 1 pinch; Milk - 1 cup; Vanilla extract - 1 teaspoon; Unsalted butter, melted - 2 tablespoons; Ground nutmeg - ½ teaspoon; Unsalted butter - ¼ cup; White sugar, divided - ½ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Tart apple - peeled, cored and sliced - 1 large

Ingredients for - German Apple Pancake

1. Eggs 4

2. Unbleached all-purpose flour ½ cup

3. Sugar 1 tablespoon

4. Baking powder ½ teaspoon

5. Salt 1 pinch

6. Milk 1 cup

7. Vanilla extract 1 teaspoon

8. Unsalted butter, melted 2 tablespoons

9. Ground nutmeg ½ teaspoon

10. Unsalted butter ¼ cup

11. White sugar, divided ½ cup

12. Ground cinnamon ½ teaspoon

13. Ground nutmeg ½ teaspoon

14. Tart apple - peeled, cored and sliced 1 large

How to cook deliciously - German Apple Pancake

1 . Stage

Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.

4 . Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.