Name: Steve's Bodacious Barbecue Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Paprika - 2 tablespoons; Cayenne pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Ground cumin - 2 teaspoons; Brown sugar - 1 ½ tablespoons; Ground cinnamon - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Pork spareribs - 5 pounds; Hickory wood chips, soaked - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steve's Bodacious Barbecue Ribs

1. Paprika - 2 tablespoons

2. Cayenne pepper - 1 teaspoon

3. Garlic powder - 1 teaspoon

4. Onion Powder - 1 teaspoon

5. Salt - 1 tablespoon

6. Ground black pepper - 1 teaspoon

7. Ground cumin - 2 teaspoons

8. Brown sugar - 1 ½ tablespoons

9. Ground cinnamon - ¼ teaspoon

10. Ground cloves - ⅛ teaspoon

11. Ground nutmeg - ⅛ teaspoon

12. Pork spareribs - 5 pounds

13. Hickory wood chips, soaked - 2 pounds

How to cook deliciously - Steve's Bodacious Barbecue Ribs

1. Stage

In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.

2. Stage

Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).

3. Stage

Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.