Name: Scott's Hatch Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground sirloin - 2 pounds; Water - ½ cup; White onion, diced - 1 large; Salt and ground black pepper to taste - 1 large; Round steak, diced small - 1 pound; Minced fresh garlic - 3 tablespoons; Petite diced tomatoes - 4 (14 ounce) cans; Kidney beans, drained and rinsed (Optional) - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Diced Hatch green chiles, or more to taste - ½ cup; Chili powder - 3 ½ tablespoons; Dried cilantro - 2 tablespoons; Ground cumin - 1 tablespoon; Ground ginger - 1 teaspoon; Curry powder - 1 teaspoon; Cayenne pepper (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Scott's Hatch Chili

1. Ground sirloin - 2 pounds

2. Water - ½ cup

3. White onion, diced - 1 large

4. Salt and ground black pepper to taste - 1 large

5. Round steak, diced small - 1 pound

6. Minced fresh garlic - 3 tablespoons

7. Petite diced tomatoes - 4 (14 ounce) cans

8. Kidney beans, drained and rinsed (Optional) - 1 (15 ounce) can

9. Tomato paste - 1 (6 ounce) can

10. Diced Hatch green chiles, or more to taste - ½ cup

11. Chili powder - 3 ½ tablespoons

12. Dried cilantro - 2 tablespoons

13. Ground cumin - 1 tablespoon

14. Ground ginger - 1 teaspoon

15. Curry powder - 1 teaspoon

16. Cayenne pepper (Optional) - 1 teaspoon

How to cook deliciously - Scott's Hatch Chili

1. Stage

Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.

2. Stage

Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.