Plum Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Plum Sauce

1. Plum jam - 12 ounces
2. Vinegar - 2 tablespoons
3. Brown sugar - 1 tablespoon
4. Dried minced onion - 1 tablespoon
5. Crushed red pepper flakes - 1 teaspoon
6. Garlic, minced - 1 clove
7. Ground ginger - ½ teaspoon

How to cook deliciously - Plum Sauce

1. Stage

Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.

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