Prosciutto-Artichoke Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Prosciutto-Artichoke Pizza

1. CAULIPOWER® Margherita Pizza - 1
2. Prosciutto, sliced - 2 ounces
3. Marinated artichoke hearts, drained and chopped - ½ (6 ounce) can
4. Garlic, minced - 2 cloves
5. Red pepper flakes - ½ teaspoon
6. Shaved Parmesan cheese - ¼ cup

How to cook deliciously - Prosciutto-Artichoke Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.

3. Stage

Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.

4. Stage

Remove from the oven and top with Parmesan cheese.

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