Name: Air Fryer Chicken Taquitos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Diced onion - 2 tablespoons; Garlic, minced - 1 clove; Chopped green chiles (such as Ortega®) - 2 tablespoons; Mexican-style hot tomato sauce (such as El Pato®) - 2 tablespoons; Shredded rotisserie chicken - 1 cup; Shredded Mexican cheese blend - ½ cup; Neufchatel cheese - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Corn tortillas - 6; Avocado oil cooking spray - 6

Ingredients for - Air Fryer Chicken Taquitos

1. Vegetable oil 1 teaspoon

2. Diced onion 2 tablespoons

3. Garlic, minced 1 clove

4. Chopped green chiles (such as Ortega®) 2 tablespoons

5. Mexican-style hot tomato sauce (such as El Pato®) 2 tablespoons

6. Shredded rotisserie chicken 1 cup

7. Shredded Mexican cheese blend ½ cup

8. Neufchatel cheese 2 tablespoons

9. Salt and ground black pepper to taste 2 tablespoons

10. Corn tortillas 6

11. Avocado oil cooking spray 6

How to cook deliciously - Air Fryer Chicken Taquitos

1 . Stage

Heat oil in a skillet over medium heat. Add onion; cook until soft and translucent, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add shredded chicken, Mexican cheese blend, and Neufchâtel cheese. Cook and stir until cheeses have melted and mixture is warmed through, about 3 minutes. Season with salt and pepper.

2 . Stage

Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4 . Stage

Place taquitos in a single layer in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook until golden brown, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry until crispy, 3 to 5 minutes.