Name: Instant Pot® Vegan Cauliflower Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable stock - 4 cups; Cauliflower, roughly chopped - 1 head; Yukon Gold potatoes, peeled and chopped - 2 medium; Carrots, roughly chopped - 2; Red onion, roughly chopped - ½; Salt and ground black pepper to taste - ½; Extra virgin olive oil - ¼ cup

Ingredients for - Instant Pot® Vegan Cauliflower Soup

1. Vegetable stock 4 cups

2. Cauliflower, roughly chopped 1 head

3. Yukon Gold potatoes, peeled and chopped 2 medium

4. Carrots, roughly chopped 2

5. Red onion, roughly chopped ½

6. Salt and ground black pepper to taste ½

7. Extra virgin olive oil ¼ cup

How to cook deliciously - Instant Pot® Vegan Cauliflower Soup

1 . Stage

Combine vegetable stock, cauliflower, potatoes, carrots, onion, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Soup/Broth setting according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Use an immersion blender to carefully puree soup until smooth. Drizzle olive oil once soup is smooth with the blender running.

3 . Stage

Taste soup and season with more salt and pepper, if needed.