Dot's Ham, Cabbage, and Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Dot's Ham, Cabbage, and Potatoes

1. Smoked pork butt - 1 pound
2. Water to cover - 1 pound
3. Salt and ground black pepper to taste - 1 pound
4. Red potatoes, peeled - 2 pounds
5. Cabbage, cored and quartered - 1 head

How to cook deliciously - Dot's Ham, Cabbage, and Potatoes

1. Stage

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.

2. Stage

Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.

3. Stage

Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.