Ingredients for - Dot's Ham, Cabbage, and Potatoes
1.
Smoked pork butt 1 pound
4.
Red potatoes, peeled 2 pounds
5.
Cabbage, cored and quartered 1 head
How to cook deliciously - Dot's Ham, Cabbage, and Potatoes
1 . Stage
Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
2 . Stage
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
3 . Stage
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Recipe information
Cooking:
10 min.
Servings per container:
4
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