Recipe information
Ingredients for - Portobello Steaks
How to cook deliciously - Portobello Steaks
1. Stage
Remove stems and clean the mushrooms; set aside.
2. Stage
Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
3. Stage
Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
4. Stage
Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
