Name: Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Gnocchi pasta - 1 (16 ounce) package; Butter - 4 tablespoons; Sliced baby portobello mushrooms - 1 cup; Baby spinach - 3 cups; Chopped fresh basil - 3 tablespoons; Chopped garlic - 2 tablespoons; Grated Parmesan cheese - 2 tablespoons; Chopped fresh parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

1. Gnocchi pasta 1 (16 ounce) package

2. Butter 4 tablespoons

3. Sliced baby portobello mushrooms 1 cup

4. Baby spinach 3 cups

5. Chopped fresh basil 3 tablespoons

6. Chopped garlic 2 tablespoons

7. Grated Parmesan cheese 2 tablespoons

8. Chopped fresh parsley 1 teaspoon

9. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

2 . Stage

Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.