Name: Lemon-Garlic Potato Wedges
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Unsalted butter, melted - 2 tablespoons; Garlic, finely chopped - 3 cloves; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Russet baking potatoes - 3 large; Lemon zest - 2 tablespoons; Chopped fresh parsley - 2 tablespoons

Ingredients for - Lemon-Garlic Potato Wedges

1. Olive oil 2 tablespoons

2. Unsalted butter, melted 2 tablespoons

3. Garlic, finely chopped 3 cloves

4. Salt ½ teaspoon

5. Freshly ground black pepper ¼ teaspoon

6. Russet baking potatoes 3 large

7. Lemon zest 2 tablespoons

8. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Lemon-Garlic Potato Wedges

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.

2 . Stage

Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.

3 . Stage

Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.

4 . Stage

Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.