Recipe information
Ingredients for - Mackerel Schnitzel
How to cook deliciously - Mackerel Schnitzel
1. Stage
Rinse the fish, make an incision along the abdomen. Remove bones and ridge, gently cutting the flesh with a knife. Remove the thin skin covering the fish and carefully cut the dorsal fins so that the fins remain interconnected. Rinse well again.
2. Stage
Salt and pepper on both sides. Lubricate with sour cream and leave for 20 minutes.
3. Stage
Beat the egg and spread over the surface of the fillet. Shake off excess eggs before frying.
4. Stage
Fry the mackerel schnitzel in a well-heated skillet in vegetable oil on both sides.
