Ingredients for - Mackerel Schnitzel

1. Mackerel 2 PC.
2. Sour cream 15% 2 tbsp
3. Vegetable oil 2 tbsp
4. Chicken egg 1 PC.
5. Black pepper taste
6. Salt taste

How to cook deliciously - Mackerel Schnitzel

1 . Stage

Rinse the fish, make an incision along the abdomen. Remove bones and ridge, gently cutting the flesh with a knife. Remove the thin skin covering the fish and carefully cut the dorsal fins so that the fins remain interconnected. Rinse well again.

1. Stage. Mackerel Schnitzel: Rinse the fish, make an incision along the abdomen. Remove bones and ridge, gently cutting the flesh with a knife. Remove the thin skin covering the fish and carefully cut the dorsal fins so that the fins remain interconnected. Rinse well again.

2 . Stage

Salt and pepper on both sides. Lubricate with sour cream and leave for 20 minutes.

1. Stage. Mackerel Schnitzel: Salt and pepper on both sides. Lubricate with sour cream and leave for 20 minutes.

3 . Stage

Beat the egg and spread over the surface of the fillet. Shake off excess eggs before frying.

1. Stage. Mackerel Schnitzel: Beat the egg and spread over the surface of the fillet. Shake off excess eggs before frying.

4 . Stage

Fry the mackerel schnitzel in a well-heated skillet in vegetable oil on both sides.

1. Stage. Mackerel Schnitzel: Fry the mackerel schnitzel in a well-heated skillet in vegetable oil on both sides.