Name: Japanese-Style Deep Fried Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs, lightly beaten - 2; Salt - ½ teaspoon; Black pepper - ½ teaspoon; White sugar - ½ teaspoon; Minced garlic - 1 tablespoon; Grated fresh ginger root - 1 tablespoon; Sesame oil - 1 tablespoon; Soy sauce - 1 tablespoon; Chicken bouillon granules - ⅛ teaspoon; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 1 ½ pounds; Potato starch - 3 tablespoons; Rice flour - 1 tablespoon; Oil for frying - 1 tablespoon

Ingredients for - Japanese-Style Deep Fried Chicken

1. Eggs, lightly beaten 2

2. Salt ½ teaspoon

3. Black pepper ½ teaspoon

4. White sugar ½ teaspoon

5. Minced garlic 1 tablespoon

6. Grated fresh ginger root 1 tablespoon

7. Sesame oil 1 tablespoon

8. Soy sauce 1 tablespoon

9. Chicken bouillon granules ⅛ teaspoon

10. Skinless, boneless chicken breast halves - cut into 1 inch cubes 1 ½ pounds

11. Potato starch 3 tablespoons

12. Rice flour 1 tablespoon

13. Oil for frying 1 tablespoon

How to cook deliciously - Japanese-Style Deep Fried Chicken

1 . Stage

In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.

2 . Stage

Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.

3 . Stage

In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.