Name: Japanese-Style Deep Fried Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs, lightly beaten - 2; Salt - ½ teaspoon; Black pepper - ½ teaspoon; White sugar - ½ teaspoon; Minced garlic - 1 tablespoon; Grated fresh ginger root - 1 tablespoon; Sesame oil - 1 tablespoon; Soy sauce - 1 tablespoon; Chicken bouillon granules - ⅛ teaspoon; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 1 ½ pounds; Potato starch - 3 tablespoons; Rice flour - 1 tablespoon; Oil for frying - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Japanese-Style Deep Fried Chicken

1. Eggs, lightly beaten - 2

2. Salt - ½ teaspoon

3. Black pepper - ½ teaspoon

4. White sugar - ½ teaspoon

5. Minced garlic - 1 tablespoon

6. Grated fresh ginger root - 1 tablespoon

7. Sesame oil - 1 tablespoon

8. Soy sauce - 1 tablespoon

9. Chicken bouillon granules - ⅛ teaspoon

10. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 1 ½ pounds

11. Potato starch - 3 tablespoons

12. Rice flour - 1 tablespoon

13. Oil for frying - 1 tablespoon

How to cook deliciously - Japanese-Style Deep Fried Chicken

1. Stage

In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.

2. Stage

Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.

3. Stage

In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.