Name: Gluten Free Pumpkin Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rice flour - 1 ¾ cups; Soy flour - 1 cup; White sugar - ½ cup; Salt - 1 ½ teaspoons; Pumpkin Puree - 1 (15 ounce) can; Oil - ½ cup; Eggs, lightly beaten - 2; Infant rice cereal - ½ cup; Baking powder - 1 ½ tablespoons; Semisweet chocolate chips (Optional) - 1 cup

Ingredients for - Gluten Free Pumpkin Muffins

1. Rice flour 1 ¾ cups

2. Soy flour 1 cup

3. White sugar ½ cup

4. Salt 1 ½ teaspoons

5. Pumpkin Puree 1 (15 ounce) can

6. Oil ½ cup

7. Eggs, lightly beaten 2

8. Infant rice cereal ½ cup

9. Baking powder 1 ½ tablespoons

10. Semisweet chocolate chips (Optional) 1 cup

How to cook deliciously - Gluten Free Pumpkin Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.

3 . Stage

Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.