Edible Cookie Dough
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Edible Cookie Dough

1. All-purpose flour - 1 cup
2. Packed brown sugar - ¾ cup
3. Butter - ½ cup
4. Vanilla extract - 1 teaspoon
5. Salt - ½ teaspoon
6. Milk - 2 tablespoons
7. Milk chocolate chips - ½ cup
8. Mini chocolate chips - ½ cup

How to cook deliciously - Edible Cookie Dough

1. Stage

To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.

2. Stage

Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.