Recipe information
Ingredients for - Pork Tenderloin with Dijon Marsala Sauce
How to cook deliciously - Pork Tenderloin with Dijon Marsala Sauce
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
2. Stage
Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
3. Stage
Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
4. Stage
Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
5. Stage
Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
