Ingredients for - Creamy Beet Greens

1. Water, or more as needed 2 tablespoons
2. Beet greens, stems removed and leaves chopped 1 bunch
3. Garlic 2 cloves
4. Heavy cream ½ cup
5. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Creamy Beet Greens

1 . Stage

Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.