Name: Cheese dough scones with minced meat
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Yield: 6
Ingredients: Cottage cheese - 200 gram; Chicken egg - 1 PC.; Dry yeast - 1/2 Pack; Vegetable oil - 120 Ml; Salt - 1/2 Tsp; Flour - 250...300 gram; Water - 50 Ml; Sugar - 1/2 Tsp; Minced meat - 200 gram; Garlic - 2 clove; Bell pepper - 1/2 PC.; Ketchup - 2 tbsp; Vegetable oil - 2 tbsp; Water - 50 Ml; Salt - taste; Greenery - taste; Cucumbers - 1 PC.; Bell pepper - 1/2 PC.; Bulb onions - 2 PC.; Allspice - 1 pinch; Salt - taste; Sugar - 1 pinch; Lemon juice - 1 tbsp

Recipe information

Cooking:

1 hour 50 min.

Servings per container:

Source:

More details

Ingredients for - Cheese dough scones with minced meat

Dough

1. Cottage cheese 200 gram

2. Chicken egg 1 PC.

3. Dry yeast 1/2 Pack

4. Vegetable oil 120 Ml

5. Salt 1/2 Tsp

6. Flour 250...300 gram

7. Water 50 Ml

8. Sugar 1/2 Tsp

Filling

1. Minced meat 200 gram

2. Garlic 2 clove

3. Bell pepper 1/2 PC.

4. Ketchup 2 tbsp

5. Vegetable oil 2 tbsp

6. Water 50 Ml

7. Salt taste

To serve

1. Greenery taste

2. Cucumbers 1 PC.

3. Bell pepper 1/2 PC.

Marinade for onions

1. Bulb onions 2 PC.

2. Allspice 1 pinch

3. Salt taste

4. Sugar 1 pinch

5. Lemon juice 1 tbsp

How to cook deliciously - Cheese dough scones with minced meat

1. Stage

Dissolve the yeast in warm water and sugar. Mix the cottage cheese and egg in a bowl,

2. Stage

Pour in the oil, stir

3. Stage

Add flour (don't add it all at once! You may need less or more flour), and the yeast that has risen

4. Stage

Knead a soft dough - at this stage it is almost not sticky to the hands. Cover with a towel and leave in a warm place until it has doubled in volume

1. Stage. Cheese dough scones with minced meat: Knead a soft dough - at this stage it is almost not sticky to the hands. Cover with a towel and leave in a warm place until it has doubled in volume

5. Stage

While the dough is being prepared, let's make the filling and pickle the onions - cut the onions into half rings, add all the ingredients for the marinade, mix and set aside

1. Stage. Cheese dough scones with minced meat: While the dough is being prepared, let's make the filling and pickle the onions - cut the onions into half rings, add all the ingredients for the marinade, mix and set aside

6. Stage

For the stuffing, heat the oil in a pan, add the finely chopped garlic and after about 20-30 seconds (as soon as you get a slight aroma of garlic) put the minced meat in the pan

1. Stage. Cheese dough scones with minced meat: For the stuffing, heat the oil in a pan, add the finely chopped garlic and after about 20-30 seconds (as soon as you get a slight aroma of garlic) put the minced meat in the pan

7. Stage

Stir, after a couple of minutes add chopped peppers and ketchup (if you have fresh, good quality tomatoes, you can add 2-3 pieces instead of ketchup)

1. Stage. Cheese dough scones with minced meat: Stir, after a couple of minutes add chopped peppers and ketchup (if you have fresh, good quality tomatoes, you can add 2-3 pieces instead of ketchup)

8. Stage

Stir everything, salt, add a little water and stew for about 10 minutes, until the stuffing is ready - the stuffing is ready!

1. Stage. Cheese dough scones with minced meat: Stir everything, salt, add a little water and stew for about 10 minutes, until the stuffing is ready - the stuffing is ready!

9. Stage

During this time, our dough has risen - it is not sticky to the hands, it's just a pleasure to work with!

10. Stage

Divide it into 6 pieces, roll it into balls and leave it on the table for another 20 minutes.

11. Stage

Roll out each cake with a rolling pin into 5-3 mm thick tortillas, place them on a baking tray lined with parchment and lightly oiled, spread a thin layer of the meat filling. Bake in a preheated oven at 200°C for about 15-20 minutes until the edges of the tortillas are browned.