Name: Cheese dough scones with minced meat
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Yield: 6
Ingredients: Cottage cheese - 200 gram; Chicken egg - 1 PC.; Dry yeast - 1/2 Pack; Vegetable oil - 120 Ml; Salt - 1/2 Tsp; Flour - 250...300 gram; Water - 50 Ml; Sugar - 1/2 Tsp; Minced meat - 200 gram; Garlic - 2 clove; Bell pepper - 1/2 PC.; Ketchup - 2 tbsp; Vegetable oil - 2 tbsp; Water - 50 Ml; Salt - taste; Greenery - taste; Cucumbers - 1 PC.; Bell pepper - 1/2 PC.; Bulb onions - 2 PC.; Allspice - 1 pinch; Salt - taste; Sugar - 1 pinch; Lemon juice - 1 tbsp

Ingredients for - Cheese dough scones with minced meat

1. Dough Cottage cheese 200 gram

2. Dough Chicken egg 1 PC.

3. Dough Dry yeast 1/2 Pack

4. Dough Vegetable oil 120 Ml

5. Dough Salt 1/2 Tsp

6. Dough Flour 250...300 gram

7. Dough Water 50 Ml

8. Dough Sugar 1/2 Tsp

9. Filling Minced meat 200 gram

10. Filling Garlic 2 clove

11. Filling Bell pepper 1/2 PC.

12. Filling Ketchup 2 tbsp

13. Filling Vegetable oil 2 tbsp

14. Filling Water 50 Ml

15. Filling Salt taste

16. To serve Greenery taste

17. To serve Cucumbers 1 PC.

18. To serve Bell pepper 1/2 PC.

19. Marinade for onions Bulb onions 2 PC.

20. Marinade for onions Allspice 1 pinch

21. Marinade for onions Salt taste

22. Marinade for onions Sugar 1 pinch

23. Marinade for onions Lemon juice 1 tbsp

How to cook deliciously - Cheese dough scones with minced meat

1 . Stage

Dissolve the yeast in warm water and sugar. Mix the cottage cheese and egg in a bowl,

2 . Stage

Pour in the oil, stir

3 . Stage

Add flour (don't add it all at once! You may need less or more flour), and the yeast that has risen

4 . Stage

Knead a soft dough - at this stage it is almost not sticky to the hands. Cover with a towel and leave in a warm place until it has doubled in volume

1. Stage. Cheese dough scones with minced meat: Knead a soft dough - at this stage it is almost not sticky to the hands. Cover with a towel and leave in a warm place until it has doubled in volume

5 . Stage

While the dough is being prepared, let's make the filling and pickle the onions - cut the onions into half rings, add all the ingredients for the marinade, mix and set aside

1. Stage. Cheese dough scones with minced meat: While the dough is being prepared, let's make the filling and pickle the onions - cut the onions into half rings, add all the ingredients for the marinade, mix and set aside

6 . Stage

For the stuffing, heat the oil in a pan, add the finely chopped garlic and after about 20-30 seconds (as soon as you get a slight aroma of garlic) put the minced meat in the pan

1. Stage. Cheese dough scones with minced meat: For the stuffing, heat the oil in a pan, add the finely chopped garlic and after about 20-30 seconds (as soon as you get a slight aroma of garlic) put the minced meat in the pan

7 . Stage

Stir, after a couple of minutes add chopped peppers and ketchup (if you have fresh, good quality tomatoes, you can add 2-3 pieces instead of ketchup)

1. Stage. Cheese dough scones with minced meat: Stir, after a couple of minutes add chopped peppers and ketchup (if you have fresh, good quality tomatoes, you can add 2-3 pieces instead of ketchup)

8 . Stage

Stir everything, salt, add a little water and stew for about 10 minutes, until the stuffing is ready - the stuffing is ready!

1. Stage. Cheese dough scones with minced meat: Stir everything, salt, add a little water and stew for about 10 minutes, until the stuffing is ready - the stuffing is ready!

9 . Stage

During this time, our dough has risen - it is not sticky to the hands, it's just a pleasure to work with!

10 . Stage

Divide it into 6 pieces, roll it into balls and leave it on the table for another 20 minutes.

11 . Stage

Roll out each cake with a rolling pin into 5-3 mm thick tortillas, place them on a baking tray lined with parchment and lightly oiled, spread a thin layer of the meat filling. Bake in a preheated oven at 200°C for about 15-20 minutes until the edges of the tortillas are browned.