Name: Easy Italian Sausage and Rigatoni
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rigatoni pasta - 1 (8 ounce) package; Bulk Italian sausage - 1 pound; Diced onion - ¼ cup; Spaghetti sauce - 4 cups; Cottage cheese - 2 cups; Mozzarella cheese, divided - 2 cups; Freshly grated Parmesan cheese - ¼ cup; Eggs, beaten - 2 large; Dried parsley - 1 tablespoon; Italian seasoning - ½ teaspoon; Dried basil - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Italian Sausage and Rigatoni

1. Rigatoni pasta - 1 (8 ounce) package

2. Bulk Italian sausage - 1 pound

3. Diced onion - ¼ cup

4. Spaghetti sauce - 4 cups

5. Cottage cheese - 2 cups

6. Mozzarella cheese, divided - 2 cups

7. Freshly grated Parmesan cheese - ¼ cup

8. Eggs, beaten - 2 large

9. Dried parsley - 1 tablespoon

10. Italian seasoning - ½ teaspoon

11. Dried basil - ½ teaspoon

12. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Easy Italian Sausage and Rigatoni

1. Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.

2. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

3. Stage

Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.

4. Stage

Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.

5. Stage

Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.