Ground Beef and Cabbage
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Ground Beef and Cabbage

1. Cabbage, finely chopped - 1 large head
2. Diced tomatoes with juice - 1 (14.5 ounce) can
3. Onion, halved and thinly sliced - 1
4. Italian seasoning - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon
6. Lean ground beef - 1 pound

How to cook deliciously - Ground Beef and Cabbage

1. Stage

Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.

2. Stage

Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes. Laguna Lala