Name: Stuffed Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Olive oil, divided, or as needed - 2 teaspoons; Chopped onion, or more to taste - ¼ cup; Cream cheese - ½ (8 ounce) package; Crumbled blue cheese - ¼ cup; Chopped fresh spinach - 1 cup; Dry bread crumbs - 1 tablespoon; Garlic, minced, or to taste - 1 clove; Salt and ground black pepper to taste - 1 clove; Salmon fillet - 1 (8 ounce); Lemon juice, or to taste - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Salmon

1. Olive oil, divided, or as needed - 2 teaspoons

2. Chopped onion, or more to taste - ¼ cup

3. Cream cheese - ½ (8 ounce) package

4. Crumbled blue cheese - ¼ cup

5. Chopped fresh spinach - 1 cup

6. Dry bread crumbs - 1 tablespoon

7. Garlic, minced, or to taste - 1 clove

8. Salt and ground black pepper to taste - 1 clove

9. Salmon fillet - 1 (8 ounce)

10. Lemon juice, or to taste - 1 teaspoon

How to cook deliciously - Stuffed Salmon

1. Stage

Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.

2. Stage

Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.

3. Stage

Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.

5. Stage

Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.

6. Stage

Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.

7. Stage

Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.

8. Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.