Ingredients for - Garlicky Green Beans with Shallot

1. Butter 1 tablespoon
2. Olive oil 3 tablespoons
3. Shallot, chopped 1 large
4. Garlic, sliced 8 cloves
5. Fresh green beans, trimmed 15 ounces
6. Salt and ground black pepper to taste 15 ounces
7. Grated Parmesan cheese ½ cup

How to cook deliciously - Garlicky Green Beans with Shallot

1 . Stage

Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

2 . Stage

Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

3 . Stage

Remove skillet from heat and sprinkle Parmesan cheese over the green beans.