Name: Roasted Potatoes and Carrots with Ranch Seasoning
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Ranch dressing mix - 1 (1 ounce) package; Rice wine vinegar - 1 teaspoon; Ground black pepper - ¼ teaspoon; Unpeeled potatoes, cut into 1-inch chunks - 2 ½ pounds; Baby carrots - 1 pound; Sweet onion, sliced into thin rounds (Optional) - ½; Kosher salt - ½ teaspoon

Ingredients for - Roasted Potatoes and Carrots with Ranch Seasoning

1. Olive oil 3 tablespoons

2. Ranch dressing mix 1 (1 ounce) package

3. Rice wine vinegar 1 teaspoon

4. Ground black pepper ¼ teaspoon

5. Unpeeled potatoes, cut into 1-inch chunks 2 ½ pounds

6. Baby carrots 1 pound

7. Sweet onion, sliced into thin rounds (Optional) ½

8. Kosher salt ½ teaspoon

How to cook deliciously - Roasted Potatoes and Carrots with Ranch Seasoning

1 . Stage

Combine olive oil, ranch dressing mix, vinegar, and pepper in a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch pan.

3 . Stage

Pour vegetables and excess marinade into the prepared baking dish.

4 . Stage

Bake in the preheated oven, stirring a few times, until vegetables are tender, about 1 hour. Turn the oven to broil for the last 5 minutes to crisp the vegetables. Remove from the oven, sprinkle with salt, and serve.