Name: Roasted Potatoes and Carrots with Ranch Seasoning
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Ranch dressing mix - 1 (1 ounce) package; Rice wine vinegar - 1 teaspoon; Ground black pepper - ¼ teaspoon; Unpeeled potatoes, cut into 1-inch chunks - 2 ½ pounds; Baby carrots - 1 pound; Sweet onion, sliced into thin rounds (Optional) - ½; Kosher salt - ½ teaspoon

Roasted Potatoes and Carrots with Ranch Seasoning

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Potatoes and Carrots with Ranch Seasoning

1. Olive oil - 3 tablespoons

2. Ranch dressing mix - 1 (1 ounce) package

3. Rice wine vinegar - 1 teaspoon

4. Ground black pepper - ¼ teaspoon

5. Unpeeled potatoes, cut into 1-inch chunks - 2 ½ pounds

6. Baby carrots - 1 pound

7. Sweet onion, sliced into thin rounds (Optional) - ½

8. Kosher salt - ½ teaspoon

How to cook deliciously - Roasted Potatoes and Carrots with Ranch Seasoning

1. Stage

Combine olive oil, ranch dressing mix, vinegar, and pepper in a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch pan.

3. Stage

Pour vegetables and excess marinade into the prepared baking dish.

4. Stage

Bake in the preheated oven, stirring a few times, until vegetables are tender, about 1 hour. Turn the oven to broil for the last 5 minutes to crisp the vegetables. Remove from the oven, sprinkle with salt, and serve.