Name: Baby Bok Choy and Shiitake Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Low-sodium chicken or mushroom broth - ½ cup; Oyster sauce - 2 tablespoons; Rice wine or dry sherry - 2 tablespoons; Cornstarch - 2 teaspoons; Peanut or vegetable oil - 1 ½ tablespoons; Garlic cloves, minced - 2 medium; Ginger root, peeled and minced - 1 (1 1/2 inch) piece; Kosher salt - ½ teaspoon; Shiitake mushrooms, stems discarded and caps sliced - 3 ½ ounces; Baby bok choy, chopped - 1 ¼ pounds

Ingredients for - Baby Bok Choy and Shiitake Stir-Fry

1. Low-sodium chicken or mushroom broth ½ cup

2. Oyster sauce 2 tablespoons

3. Rice wine or dry sherry 2 tablespoons

4. Cornstarch 2 teaspoons

5. Peanut or vegetable oil 1 ½ tablespoons

6. Garlic cloves, minced 2 medium

7. Ginger root, peeled and minced 1 (1 1/2 inch) piece

8. Kosher salt ½ teaspoon

9. Shiitake mushrooms, stems discarded and caps sliced 3 ½ ounces

10. Baby bok choy, chopped 1 ¼ pounds

How to cook deliciously - Baby Bok Choy and Shiitake Stir-Fry

1 . Stage

Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.

2 . Stage

Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.

3 . Stage

Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.