Name: Red Currant Pie
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Butter, softened - ½ cup; White sugar - ½ cup; Eggs, separated - 2 large; Grated lemon zest - 1 ½ teaspoons; White sugar - ½ cup; Cornstarch - 2 teaspoons; Red currants - 2 ¼ cups

Ingredients for - Red Currant Pie

1. All-purpose flour 1 ½ cups

2. Baking powder 1 teaspoon

3. Butter, softened ½ cup

4. White sugar ½ cup

5. Eggs, separated 2 large

6. Grated lemon zest 1 ½ teaspoons

7. White sugar ½ cup

8. Cornstarch 2 teaspoons

9. Red currants 2 ¼ cups

How to cook deliciously - Red Currant Pie

1 . Stage

Make the dough: Sift flour and baking powder into a medium bowl. Mix in butter, sugar, egg yolks, and lemon zest until a dough forms. Cover and let rest in a cool place for 30 minutes. Set egg whites aside for the filling.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom and sides of a 10-inch springform pan.

3 . Stage

Roll dough into a 10-inch circle; place into the prepared springform pan.

4 . Stage

Bake in the preheated oven until golden, about 25 minutes.

5 . Stage

Meanwhile, make the filling: Beat reserved egg whites in a glass, metal, or ceramic bowl until stiff. Gradually mix in sugar and cornstarch, then beat for 5 minutes. Fold in currants, then pour over crust in the springform pan.

6 . Stage

Return to the oven and bake until top is lightly browned, about 10 minutes. Cool to room temperature before serving.